Moving forward is sometimes about going backwards. Ramborn chose to use traditional methods for the production of its ciders and juices, while realizing that each step of its activities was based on circular principles. Testimony of Carlo Hein, founder.
"At Ramborn, we started out as a circular economy company before becoming a B-Corp certified company, to ensure that available resources are used as best as possible. This approach, which is continuously being improved, started in the orchards, and quickly expanded to [...] Read the full interview here.