Rich roasted apples on the nose, warm caramel and butterscotch. Intense taste of traditional cider apples, hints of freshly baked cookies, fudge, and a mouth-filling chewy satin texture, followed by a long, tart, fresh apple finish.
Perfect served on its own as an aperitif or dessert wine. Ice Cider also shines when paired with the right food - think a rich, delicate liver or fruity, zingy blue cheese.
375ml, 11% alc. vol.
FRUIT:
100% cider apples, traditional varieties grown in traditional meadow orchards
CRAFT:
Made using the cryoconcentration method.
In this method, the juice is frozen, separating the water so we are left with an intense, syrupy must packed full of flavour. The must is then slowly fermented over a period of several months. The residual sugar is what gives Ice Cider its signature sweetness, elegantly offset by the traditional apple varieties’ natural acidity.
TASTING NOTES:
Rich roasted apples on the nose, warm caramel and butterscotch. Intense taste of traditional cider apples, hints of freshly baked cookies, fudge, and a mouth-filling chewy satin texture, followed by a long, tart, fresh apple finish.
SERVING:
Perfect served on its own as an aperitif or dessert wine. Ice Cider also shines when paired with the right food - think a rich, delicate liver or fruity, zingy blue cheese.
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