A refreshing blend of freshly pressed meadow orchard apple juice and a splash of sparkling water.
Freshly pressed juice of Erbachhofer apples grown in meadow orchards around our farm in the village of Born, Luxembourg.
Freshly pressed juice of local quinces blended with traditional apple varieties from meadow orchards around our farm in the village of Born, Luxembourg.
Freshly pressed juice of Lëtzebuerger Mostbiren grown on ancient trees around our farm in the village of Born, Luxembourg.
This is our most popular cider – a crisp, sparkling medium dry cider.
Ramborn Perry is made with pears from very old traditional orchards, including Bongert Altenhoven in Bettenbourg. The trees in these orchards are typically 200-300 years old.
Ramborn Farmhouse is a tribute to the way cider (or ‘viez’) has been made in this part of the world for centuries.
We have taken some of our Luxembourgish cider and infused it with whole-cone Cascade hops.
Rich roasted apples on the nose, warm caramel and butterscotch. Intense taste of traditional cider apples, hints of freshly baked cookies, fudge, and a mouth-filling chewy satin texture, followed by a long, tart, fresh apple finish. Perfect served on its own as an aperitif or dessert wine. Ice Cider also shines when paired with the right food - think a rich, delicate liver or fruity, zingy blue cheese.
Luxembourgish garden quince juice fermented, and delicately balanced with filtered water and a touch of sweetness for a radiant aperitif packed with the glorious taste of quince.
A vintage, single-tank blend of Luxembourgish meadow orchard perry pears, including Luxemburger Mostbirne and Nelchesbirne.
