Our offer to all of our stakeholders is that working with us will actively contribute to a shared triple bottom line: uplifting people, planet, and profit, for the benefit of all.
Selling our cider helps all the farmers growing the apples in Luxembourg and its surrounding region, all those working with us to replant and revive trees and ecosystems, and the communities in which they live, to thrive.
Our unique approach to sourcing fruit means we not only buy from farmers with many trees, but also from individuals, some with as few as one or two trees. This approach takes extra time and effort, but provides increased economic opportunities for the communities in which we live and work.
Furthermore, as healthy meadow orchards return to the landscape, we re-establish a piece of Luxembourgish cultural identity that everyone can share.
As we face a catastrophic extinction emergency, our work planting trees is reviving the much-needed biodiversity in our region: each tree is home to around 1000 different species.
It is also transforming the landscape of Luxembourg to protect our atmosphere, our water, and our topsoil. Our production methods were based on circular design principles and use drastically less energy, require zero irrigation and zero pesticides.
As our business grows, we capture additional carbon through the growth of new trees and their biome – the distinct biological communities that form in response to the shared physical climate.
Our cider is the Gold of Luxembourg. We have a multi-award-winning product, prized by cider aficionados near and far, and priced fairly for all.
We believe our cider should help businesses make the profit they deserve because it’s a sustainably and ethically sourced product of the highest international quality. And the more cider we sell, the more trees we can plant and care for.