A refreshing blend of freshly pressed meadow orchard apple juice and a splash of sparkling water.
Freshly pressed juice of Erbachhofer apples grown in meadow orchards around our farm in the village of Born, Luxembourg.
Freshly pressed juice of local quinces blended with traditional apple varieties from meadow orchards around our farm in the village of Born, Luxembourg.
Freshly pressed juice of Lëtzebuerger Mostbiren grown on ancient trees around our farm in the village of Born, Luxembourg.
Dëst ass eise beléifsten Cider - e liichte, sprëtzegen, medium-dry Cider.
De Ramborn Perry gëtt vu Biren aus ganz ale Bongerte gemaach, dorënner de Bongert Altenhoven zu Beetebuerg.
De Ramborn Farmhouse éiert d’Manéier, op déi de Cider (oder ‘Viz’) joerhonnertelaang an dësem Deel vun der Welt produzéiert gouf.
En Deel vun eisem Lëtzebuerger Cider hu mir mat ganzkäregem Cascade-Happ aus Amerika gemëscht.
Rich roasted apples on the nose, warm caramel and butterscotch. Intense taste of traditional cider apples, hints of freshly baked cookies, fudge, and a mouth-filling chewy satin texture, followed by a long, tart, fresh apple finish. Perfect served on its own as an aperitif or dessert wine. Ice Cider also shines when paired with the right food - think a rich, delicate liver or fruity, zingy blue cheese.
Luxembourgish garden quince juice fermented, and delicately balanced with filtered water and a touch of sweetness for a radiant aperitif packed with the glorious taste of quince.
Eine Vintage Einzeltank-Mischung aus luxemburgischen Birnensorten einschließlich Mostbirne und Nelchesbirne.